Go Back
Buffalo Chicken and Celery
Cook Like My Mom Staff

Buffalo Chicken Celery Spoons

Perfect healthy alternative to chicken wings to supplement at your next tailgate or party!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Boneless skinless chicken breasts
  • 1 Celery bunch washed, trimmed
  • 1/4 cup Cilantro washed, finely chopped
  • 1/4 cup Fat free Greek yogurt
  • 1/3 cup Buffalo sauce
  • 1 Lime Juiced
  • 1 tbsp Ranch seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. Boil whole chicken breasts for about 15 minutes or until chicken reaches 165 degrees farenheight.
  2. Remove from water and shred chicken, set in a bowl.
  3. After you've washed and trimmed your celery ribs, cut ribs into 3 inch "spoons."
  4. Combine chicken, cilantro, yogurt, buffalo sauce, lime juice, ranch seasoning, salt, and pepper. Mix well.
  5. Scoop buffalo chicken mixture into the celery stalks leaving a "handle."
  6. Top with bleu cheese crumbles and serve on a platter

Notes

Pro tip: Use a gloved hand to pinch buffalo chicken mixture and press into celery rib.