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Buffalo Chicken and Celery

Buffalo Chicken Celery Spoons

Cook Like My Mom Staff
Perfect healthy alternative to chicken wings to supplement at your next tailgate or party!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 2 Boneless skinless chicken breasts
  • 1 Celery bunch washed, trimmed
  • 1/4 cup Cilantro washed, finely chopped
  • 1/4 cup Fat free Greek yogurt
  • 1/3 cup Buffalo sauce
  • 1 Lime Juiced
  • 1 tbsp Ranch seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions
 

  • Boil whole chicken breasts for about 15 minutes or until chicken reaches 165 degrees farenheight.
  • Remove from water and shred chicken, set in a bowl.
  • After you've washed and trimmed your celery ribs, cut ribs into 3 inch "spoons."
  • Combine chicken, cilantro, yogurt, buffalo sauce, lime juice, ranch seasoning, salt, and pepper. Mix well.
  • Scoop buffalo chicken mixture into the celery stalks leaving a "handle."
  • Top with bleu cheese crumbles and serve on a platter

Notes

Pro tip: Use a gloved hand to pinch buffalo chicken mixture and press into celery rib.