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Picture of fried fish, rice, and coleslaw on a plate on a wooden table and blue/green placemat

Parsley and Cabbage Slaw

Nutritious coleslaw without mayonaise
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Prep Time 10 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1/2 head Cabbage
  • 1 cup Parsley
  • 1/4 cup White vinegar
  • 1 tbsp Whole grain mustard
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Instructions
 

  • Begin by chopping 1/2 head of cabbage into small pieces. Place the chopped cabbage in a large bowl.
  • Next, wash and chop 1 cup of parsley and add to the cabbage.
  • In a separate bowl, mix together 1/4 cup of white vinegar, 1 tbs of whole grain mustard, 2 tbs olive oil, salt, and pepper to taste.
  • Pour the dressing over the cabbage mixture in the large bowl, stirring until everything is evenly coated.
  • Serve the healthy cabbage slaw without mayo cold or at room temperature.
Keyword Cabbage, Coleslaw, Sides