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The best egg salad sandwhich

Smoky Cilantro-Lime Egg Salad

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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 5

Ingredients
  

  • 6 Fresh Eggs
  • 1/2 cup Mayonaise
  • 1 Lime juiced
  • 1 Green Onion
  • 1/4 cup Chopped Cilantro
  • 1 tsp Dijon Mustard
  • 1 tsp Smoked Paprika
  • Salt and Pepper

Instructions
 

  • Cook eggs in boiling water for 10 minutes
  • Wash and chop cilantro and green onion
  • After eggs have hard-boiled, remove them from the water and let cool. Once cooled, peel eggs and mash in a bowl with the back of a fork until you reach a consistency to your liking.
  • Mix in mayo, lime juice, dijon mustard, fresh herbs, and spices.
  • Let chill in the refrigerator for 30 minutes before serving.
Keyword Brunch, Egg Salad