Mom's Cornbread
Simple, rich, and savory cornbread that perfeclty compliments all your homecooked meals.
Ingredients
- 1 cup Buttermilk
- 1/4 cup Canola oil
- 1 Large egg beaten
- 1 cup Yellow self-rising cornmeal mix
Instructions
- Preheat oven to 350 degrees farenheight.
- Spray an 8-9" pan or cast-iron skillet with cooking spray.
- In a medium sized bowl, beat egg, canola oil, and buttermilk with a whisk.
- To the bowl, add the cornmeal mix and whisk until smooth; remove all lumps.
- Pour the mixture into your pan and bake for 25-30 minutes or until cornbread is set and lightly browned.
